Naples tradition arrives in Palinuro: the real neapolitan pizza in a special gourmet version, a unique menu studied by Master pizza chef Luigi De Leo exclusively for Marì. A preparation made in a workmanlike manner, with slow leavening, specifically designed to obtain a light and digestible dough.
Margellina Margellina Spunzillo Dop tomatoes, buffalo mozzarella, basil and EVO oil.
Scampia Scampia Yellow tomatoes, buffalo mozzarella, pork cheek, basil cream and EVO oil.
Santa Lucia Santa Lucia Fior di latte cheese, cherry tomato fillets, Parma ham, fresh rocket, flakes of Parmesan 24 months aged, EVO oil.
A'Santa A'Santa Porchetta from Ariccia, baked potatoes, provola, basil pesto and EVO oil.
Posillipo Posillipo Yellow tomatoes, spunzillo tomatoes, buffalo mozzarella, Cetara anchovies, flakes of provolone cheese, anchovy sauce, basil and EVO oil.
A'Scarola A'Scarola Closed pizza topped with provola, endive, capers, Cetara anchovies, Gaeta black olives, capers, tomato fillets, oregano and EVO oil.
Marì Marì Pistachio cream, mozzarella, Mortadella IGP, ricotta cheese, chopped pistachio, basil and EVO oil.
Eremo Eremo Broccoli cream, pork sausage, provola cheese, pine nuts, EVO oil.
Cilentana Cilentana Tomato sauce, seasoned goat cacioricotta cheese, anchovies, basil and EVO oil.
Margherita Margherita San Marzano DOP tomato sauce, Fiordilatte di Agerola cheese, basil, EVO oil.
Capricciosa Capricciosa San Marzano DOP tomato sauce, Fiordilatte di Agerola cheese, roasted artichokes, Napoli salami, cooked ham, mushrooms, basil, EVO oil.
Wurstel e Patatine Wurstel e Patatine Fiordilatte di Agerola cheese, pork sausage, fried potatoes
Marinara Marinara San Marzano DOP tomato sauce, fillets of cherry tomatoes, oregano, garlic, basil and EVO oil.
Diavola Diavola San Marzano DOP tomato sauce, Fiordilatte di Agerola cheese, spicy salami, basil, EVO oil.